tag:blogger.com,1999:blog-6109832285617736215.post3359814740292482047..comments2023-11-03T17:38:45.889+08:00Comments on On The Green Side Of Life: Roselle Harvest, Seed Collection & Juicepetite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6109832285617736215.post-20198108508207184312018-10-29T12:32:22.565+08:002018-10-29T12:32:22.565+08:00If you are looking for best and also simple method...If you are looking for best and also simple method to promote your business then this service is flawlessly appropriate with your requirement. <a href="http://ranklikes.com/" rel="nofollow">buy us facebook likes</a>Anonymoushttps://www.blogger.com/profile/10574842818514510929noreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-54222140756352429892016-04-25T11:27:42.492+08:002016-04-25T11:27:42.492+08:00awesome thank you for sharing :)awesome thank you for sharing :)Anonymoushttps://www.blogger.com/profile/02197943458377370231noreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-60264623227572632752016-03-15T20:07:46.417+08:002016-03-15T20:07:46.417+08:00Do you have to dry the leaves fruit first or can t...Do you have to dry the leaves fruit first or can they be boiled whilst there fresh as when I'm in gambia the locals use dried and I have never seen this done with fresh ones any help would be greatly appreciated thanksAnonymoushttps://www.blogger.com/profile/03054083000022754254noreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-78495979912547773182015-11-22T05:57:39.046+08:002015-11-22T05:57:39.046+08:00You don't have to take off the "leaves&qu...You don't have to take off the "leaves" from the seed pods, as you can just put the whole thing in and boil it. its what islanders have been doing for many years. Also, the color is too light meaning you are either not using enough, using too much water or not boiling it long enough. If done properly it turns a dark red, even under ice and its thick like juice. The pulp should be almost pink from squeezing our all the goodness. Should be boiled for 30 minutes, left overnight, then reboiled for 10. Strain then squeeze out any remaining goodness. Doing it this way allows maximum flacor and nutrients. Don't worry about heat, as many good things have to be extracted with heat. Heat is your friend with this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-77533726797597269942014-05-21T14:56:51.392+08:002014-05-21T14:56:51.392+08:00No garden updates? :)No garden updates? :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-68046149413683490412014-04-04T18:47:06.991+08:002014-04-04T18:47:06.991+08:00Hi! I happened to cross your blog while looking up...Hi! I happened to cross your blog while looking up on Tabebuia Roseas and saw that you plant lotuses! How's your lotus surviving? I've some in my garden but they do not grow that well. Do you change the soil often or anything else like that?Unsophisticated Teendult https://www.blogger.com/profile/11288314731823041362noreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-4923938782131032282013-10-26T21:22:58.199+08:002013-10-26T21:22:58.199+08:00Thank you. This was very informative.Thank you. This was very informative.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6109832285617736215.post-90980292220622820402013-05-18T12:01:27.659+08:002013-05-18T12:01:27.659+08:00Feel like drinking this again~! Yum-O! Homegrown a...Feel like drinking this again~! Yum-O! Homegrown are always the best!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com